Description
This spicy roasted cabbage recipe is a delicious and healthy side dish, perfect for any meal.
Ingredients
Scale
- 1 medium-sized head firm cabbage
- 2 T neutral-flavored oil
- 2 T fresh squeezed lime juice
- 2 tsp. Sriracha Sauce
- 1/2 tsp. Vege-Sal (or regular salt)
- 2 tsp. sesame seeds
Instructions
- Preheat oven to 450F/230C.
- Spray a baking sheet with non-stick spray or oil.
- Cut the cabbage into four same-size pieces and remove any outer leaves that are discolored or wilted.
- Carefully cut each piece in half to make 8 same-size wedges, keeping the core attached.
- Place each piece of cabbage on the baking sheet, arranging so the wedges are not touching each other.
- Whisk together the oil, lime juice, Sriracha Sauce, and Vege-Sal to make the glazing mixture; then brush it over the cabbage with a pastry brush.
- Carefully turn each piece of cabbage over and brush the other side, reserving some liquid to brush again when you turn the cabbage after it’s roasted on one side.
- Roast in the center of the oven for 15-17 minutes, or until the edges are starting to brown.
- Use a large turner to carefully turn the hot cabbage pieces, then brush again with the remaining lime-Sriracha-oil mixture.
- Roast for 15-17 minutes more, or until the second side is starting to brown.
- Remove from oven, place on serving dish, and sprinkle with sesame seeds if using.
- Serve the Spicy Cabbage hot, and enjoy.
Notes
- If you really like lime, you can add slightly more lime juice.
- Use a full-size baking sheet if your cabbage is large.
- Sriracha sauce can be adjusted based on taste preference.
- Sesame seeds are optional.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg