Description
A delightful chocolate raspberry tiramisu featuring rich mascarpone and fresh raspberries.
Ingredients
Scale
- 3/4 cup semi-sweet chocolate chips
- 1 cup heavy cream (divided)
- 1/2 cup (100g) white granulated sugar
- 1 pound mascarpone
- 3 egg yolks
- 1 cup strongly brewed coffee
- 1/4 cup Chambord
- 2 tablespoons sugar
- 24 lady fingers (from a 7-ounce package)
- 2 pints fresh raspberries (for garnish)
Instructions
- Start by making a ganache. Combine 1/4 cup heavy cream with the chocolate chips in a microwave safe bowl and heat in the microwave for 30 seconds then leave the bowl in the microwave for 2-3 minutes with the door closed to transfer to the fridge to chill for at least 3 hours, ideally overnight.
- Remove the plastic wrap and discard. If the plastic wrap has left any indentations in the topping, you can always smooth it out with an offset spatula.
- Garnish the top with raspberries. I like to place them one by one in neat rows until the whole surface of the tiramisu is covered. It looks beautifully uniform when it’s done.
- Scoop generous portions into bowls and serve right away.
Notes
- Chilling the ganache overnight will yield a richer texture.
- Fresh raspberries can be replaced with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg