Description
A delicious creamy potato salad perfect for any gathering.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 cup chopped celery
- ½ cup finely chopped red onion
- ½ cup diced dill pickles
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Wash and place the potatoes in a pot covered with cold salted water. Bring to a boil and cook for 15-20 minutes until fork-tender. Drain and let cool.
- Cool and Chop: Once cool, chop the potatoes into bite-sized pieces.
- Mix the Dressing: In a bowl, combine mayonnaise, mustard, salt, pepper, diced pickles, celery, and onion.
- Combine Everything: Gently fold the warm potato chunks into the dressing mixture until coated.
- Chill: Refrigerate for at least an hour before serving to allow flavors to meld.
- Serve: Stir gently before serving. Enjoy!
Notes
- For a tangier flavor, consider adding more mustard or some vinegar.
- This salad can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg