Description
Delicious slow cooker chicken and dumplings made with tender chicken thighs, vegetables, and fluffy dumplings.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1 small onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 cups low sodium chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup milk or half and half
- 1 can refrigerated biscuits or simple drop dumpling dough
Instructions
- Add chicken, onion, carrots, celery, broth, soup, and seasonings to the slow cooker. Stir to combine.
- Cook on Low for 360 to 420 minutes or High for 180 to 240 minutes until the chicken is tender.
- Shred the chicken and stir in peas and milk.
- Cut biscuits into small pieces and nestle them on top of the mixture. Cover and cook on High for 45 to 60 minutes until the dumplings are puffed and cooked through.
- Taste and adjust salt and pepper. Let it rest 5 minutes to thicken slightly before serving.
Notes
- Make sure to stir well to combine all ingredients before cooking.
- Cooking times may vary based on the slow cooker model used.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg