Description
A delicious layered taco dip perfect for parties and gatherings.
Ingredients
Scale
- 16 oz sour cream or Greek yogurt
- 16 oz cream cheese (softened)
- 3 tablespoons homemade taco seasoning (or one 1 oz store-bought packet)
- 1 ½ cups chopped lettuce
- 2 medium tomatoes (chopped)
- ½ cup chopped bell peppers or sliced jalapeños
- 1/3 cup sliced olives
- 1 cup shredded cheddar cheese
- Guacamole, sour cream, corn – optional toppings
- Yellow corn tortilla chips or baked tortilla chips
- Mushroom quesadillas or perfect cheese quesadillas
Instructions
- Using an electric mixer, combine sour cream or Greek yogurt, cream cheese, and homemade taco seasoning. Mix until well blended and creamy.
- Transfer this mixture into a 9- to 10-inch pie dish. Spread into an even layer.
- Top with lettuce, tomatoes, bell peppers or jalapeños, olives, and cheese. You can reserve about 2 tablespoons of some toppings to sprinkle over the cheese to make it pretty.
- Serve taco dip immediately with baked tortilla chips or yellow corn chips. Or, cover and refrigerate until ready to serve.
Notes
- Make sure to soften cream cheese before beating—this will make the mixture smooth faster.
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- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg