Description
Delicious grilled Italian sausage skewers topped with melted cheese, pepperoni, and a drizzle of hot honey butter.
Ingredients
Scale
- 8–10 Italian Sausages
- ¼ cup Mozzarella Cheese
- 3–4 tbsp Pizza Sauce
- 5–6 Sliced Pepperoni
- 3–4 Basil Leaves
- 1 cup Unsalted Butter (melted)
- 2 tbsp Local Honey
- 1 tbsp Chopped Parsley
- 1 tbsp Chili Crisp
Instructions
- Preheat your grill for medium heat (around 350F), making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames.
- Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around if that becomes a problem.
- Once the skewers are close to their final temperature (165F), begin topping them with marinara and cheese. Then top with pepperoni. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted.
- Once done, top with the Hot Honey Butter. Pull off and let cool for 5 minutes.
- Pull off the skewers, slice and enjoy!
Notes
- Keep an eye on the sausages to avoid flare ups.
- Covering the grill while cooking helps melt the cheese evenly.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers