Description
Delicious and easy Instant Pot corn on the cob recipe.
Ingredients
Scale
- 6 ears corn (husks and silk removed)
- 1 cup water
Instructions
- Place trivet in the bottom of Instant Pot.
- Pour water into bottom of Instant Pot.
- Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
- Place the lid on the instant pot and turn the valve to ‘sealing’.
- Press the ‘manual’ button and set timer for 2 minutes. Then walk away and let the Instant Pot do its magic!
- As soon as it is finished cooking, press the cancel button to turn off the heat and do a ‘quick release’ on the pressure.
- Remove the lid after all the pressure has been released.
- Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.
Notes
- This method simplifies the cooking process while ensuring perfectly cooked corn.
- Adjust seasoning according to taste.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6 grams
- Sodium: 2 mg
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 mg