Description
These cheesy baked chips are a healthy, crunchy snack. Enjoy them fresh from the oven!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Olive oil spray for crisping
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop tablespoonfuls of the mixture onto the baking sheet and flatten slightly.
- Lightly spray each chip with olive oil spray and add more seasoning if desired.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Store leftover chips in an airtight container to maintain crispness.
- Experiment with different cheese combinations for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 25mg