Description
Delicious beef stroganoff made with tender beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 12 oz egg noodles
Instructions
- Prepare Your Ingredients: Chop the onions and slice the mushrooms.
- Sear the Beef: Heat a skillet over medium-high heat and brown the beef on all sides.
- Combine in Crock Pot: Transfer seared beef to the crock pot; add onions, mushrooms, garlic, and beef broth. Stir to mix well.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Add Sour Cream: Stir in sour cream until blended and warm through for about 15 minutes.
- Serve: Cook egg noodles separately; serve stroganoff over noodles.
Notes
- This beef stroganoff recipe is perfect for a hearty meal.
- Adjust the cook time based on your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg