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Low-Carb Cabbage Soup Recipes First Image

Delicious Recipe


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  • Author: Chef John
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This is a delicious recipe you will love!


Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup milk
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F.
  2. Mix flour and sugar together in a bowl.
  3. In another bowl, cream butter and add milk.
  4. Combine the wet and dry ingredients.
  5. Add eggs and mix well.
  6. Pour into a greased baking pan.
  7. Bake for 30 minutes.

Notes

  • Make sure the ingredients are at room temperature.
  • Add vanilla extract for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg