Description
A refreshing cucumber salad with garlic and dill.
Ingredients
Scale
- 2 lbs cucumbers
- 2 1/2 tsp salt
- 1 bunch dill (chopped)
- 7 cloves garlic (crushed)
- 1 Tbsp sunflower oil
- 1 Tbsp white distilled vinegar
Instructions
- Slice off the ends and cut cucumbers into 4 wedges. (If using an English Cucumber, cut into sections then spears).
- In a large bowl, combine the cucumber spears, crushed garlic, chopped dill, salt, oil, and vinegar. Using kitchen gloves mix well.
- Serve immediately or pack into a jar and refrigerate.
Notes
- Store in the refrigerator for later use.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg