Description
Delicious sliders made with Hawaiian rolls, marinara sauce, and a variety of toppings.
Ingredients
Scale
- 1 package Hawaiian rolls (or dinner rolls (12 rolls))
- ½ cup marinara (or pizza sauce)
- 16 oz shredded cheese
- ½ to ¾ cup pizza toppings (chopped bell peppers, pepperoni, black olives)
- 1 teaspoon pizza seasoning
- 2 tablespoons butter (melted)
- 2 teaspoons minced garlic
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic salt (or salt, adjust to taste)
- 1 ½ tablespoons freshly grated Parmesan
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat oven to 350°F. Coat a 9×13 baking dish with oil or nonstick spray. Set aside.
- Slice sheet of Hawaiian rolls evenly through the center, creating a sheet of tops and a sheet of bottoms. Place the bottoms into the baking dish.
- Spread each ingredient evenly over the rolls in this order: pizza sauce, half the cheese, pizza toppings, remaining cheese, pizza seasoning. Add roll tops and press down.
- Whisk together melted butter, garlic, Italian seasoning, and garlic salt in a small bowl. With a basting brush, brush over rolls. Spoon garlic leftover in the bowl over the rolls. Sprinkle with parmesan.
- Cover the baking dish with foil, not allowing foil to touch or stick to the tops of buns during baking. Bake for 18-22 minutes. Remove foil and bake for another 3-5 minutes to crisp the tops.
- Slice the sliders, using the individual rolls as a guide. Serve with fresh parsley & enjoy!
Notes
- Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg