Description
A delicious and hearty dish featuring Italian sausage and flavorful potatoes.
Ingredients
Scale
- 14 links italian sausage links (hot or sweet; approx. 3–3 1/2 lbs)
- 10 medium russet potatoes (peeled and sliced into 1/2-inch thick slices)
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Cut the sausage links into thirds and add remaining ingredients to a large bowl. Mix well.
- Place mixture onto a baking sheet (line with foil for easy cleanup) and bake for 45-50 minutes turning after 30 minutes until sausage and potatoes are cooked through.
Notes
- This recipe can be customized with your preferred type of sausage.
- Make sure to line the baking sheet with foil for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg