Description
A delicious sandwich featuring grilled NY strips, garlic horseradish beefonaisse, and crispy fries.
Ingredients
Scale
- 2–3 NY Strips
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- South Chicago Packing Beef Tallow Spray
- 2 Russet Potatoes (cut into fries)
- Kosher Salt (as needed)
- 1 qt Beef Tallow
- 2–3 Egg Yolks
- 3–4 Garlic Cloves
- ¼ cup South Chicago Packing Beef Tallow (warmed)
- 1 tbsp Horseradish
- 1 tbsp White Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Lemon Juice
- Ciabatta Bread
- Sliced Cheese
- Chimichurri
Instructions
- Spray your steaks with South Chicago Packing Beef Tallow Spray and generously season with salt, pepper and garlic powder. Set in the fridge until ready to cook.
- Preheat a fire for medium high heat (about 375F).
- Add your steaks to the grill and cook for 3-4 minutes per side or until they are 120F.
- Once the steaks are done, pull off and let rest for 10 minutes. Finally, slice your bread in half and toast it up over the fire.
- Once rested, slice up your filets and keep warm until serving.
- Begin slicing your potatoes with a mandolin to a thin fry shape. Set the sliced fries into an ice water bath.
- Preheat a fire for medium high heat (about 375F). Add a dutch oven or a deep skillet to the fire to preheat.
- Add enough South Chicago Packing Beef Tallow to the skillet to be 1 inch high and heat up till 350F.
- Carefully add your thin cut fries to the oil to fry for only 2-3 minutes until golden brown. Do this in batches so as not to overcrowd the skillet.
- Finally, pull the fries out and pat dry. Season with kosher salt and keep warm until serving.
- Add all your ingredients to a bowl for the Garlic Horseradish Beefonaisse and blend with an immersion blender until smooth. Set in the fridge until serving.
- For the sandwich, start with some of the Garlic Horseradish Beefonaisse, sliced steak, chimichurri, handful of fries, melted cheese and more beefonaisse on the top bun. Serve and enjoy!
Notes
- This sandwich is great for grilling season.
- Adjust the seasoning to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg