Description
Delicious kabobs made with fresh strawberries, pound cake, and honey, perfect for serving with whipped cream.
Ingredients
Scale
- 1 pound strawberries hulled
- 12 ounces pound cake cut into 1-inch cubes
- 1 cup whipped cream for serving
- 1 tablespoon honey
- 8 wooden skewers
Instructions
- Rinse and hull the strawberries and pat them dry.
- Cut the pound cake into 1-inch cubes.
- Thread one strawberry and one pound cake cube alternately onto each skewer.
- Arrange the kabobs on a serving platter.
- Drizzle honey over the kabobs.
- Serve with whipped cream on the side.
Notes
- Use ripe strawberries for the best flavor.
- These kabobs can be made ahead of time and stored in the refrigerator until serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob