Description
Deliciously crispy air fryer potatoes that are perfectly seasoned and easy to make.
Ingredients
Scale
- 4 medium potatoes (russets are best)
- 3 tbsp olive oil
- 2 tbsp sea salt
Instructions
- Wash your potatoes to remove debris, then poke them with a fork all around each one.
- Use a few paper towels to roll them in and press to remove as much moisture as possible (this will allow them to get super crispy).
- Rub olive oil over each one (generously) and then sprinkle sea salt over the entire outside of each potato.
- Preheat machine to 400 for 5 minutes.
- Place a trivet inside your air fryer (if yours uses one – or the Ninja Foodi flip the metal trivet it comes with upside down so it’s lower).
- Put your potatoes on your trivet (or in your basket) so they aren’t overlapping.
- Close your air fryer (lid on the Ninja Foodi it is the lid that is attached).
- Set to air crisp for 35-45 minutes flipping halfway. Timing will depend on size of potatoes; check after 35 min, poke with fork to see if middle is tender.
- Take out when time is up, slice, and fluff up inside.
Notes
- Allowing the potatoes to dry thoroughly will result in crispier skin.
- You can adjust the cooking time based on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1 g
- Sodium: 880 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg