Description
Delicious roasted vegetables made in an air fryer, tossed with fresh dressing.
Ingredients
Scale
- 8 oz cherry tomatoes (halved)
- 2 cups zucchini (chopped)
- 1 cup red onion (sliced)
- 3 tbsp minced garlic
- 2 small bell peppers (color of your choice, seeds removed, cubed)
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 pinch salt and pepper
- 1/2 cup olives (halved)
- 2 tbsp parsley (fresh, chopped)
- 3 tbsp olive oil
- 1/4 large lemon (fresh, squeezed)
- 1 pinch salt (to taste)
Instructions
- Preheat air fryer to 400 degrees F for 5 minutes.
- In a large mixing bowl, add halved cherry tomatoes, zucchini, onions, garlic, bell peppers, 2 tbsp olive oil, Italian seasoning, salt and pepper.
- Mix all together. Transfer in the air fryer basket and air fry for 10-12 minutes. Shake the basket every 4 minutes or so.
- Remove roasted vegetables and add to a large salad bowl.
- Whisk together dressing (3 tbsp olive oil, 1/4 lemon juice, and salt) and pour on top.
- Toss together and serve.
- You could cook penne pasta separately and fold that in; if you do add noodles, you will want to double the amount of dressing so everything is coated well.
Notes
- For additional flavor, consider adding grilled chicken or feta cheese.
- Cooking times may vary based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg