Description
Delicious and easy homemade crispy potato chips made in an air fryer.
Ingredients
Scale
- 3 large potatoes (sliced thin)
- 1 tbsp olive oil
- 1 pinch salt (to taste)
Instructions
- Slice potatoes thin using a mandolin (recommended) or a sharp knife. Soak them in cold water for at least 30 minutes to remove the starch.
- Drain the potatoes and pat dry, spread them over paper towels in a single layer. Leave it to air dry for a good 15 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with oil and salt. Preheat the air fryer for 5 minutes at 350 degrees F.
- Place them in the air fryer basket in a single layer.
- Cook for 8 minutes until crispy. Serve once they are cooled or store them in an airtight container and enjoy later.
Notes
- Ensure the potato slices are dried thoroughly for maximum crispiness.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg