Description
A delicious and creamy almond butter smoothie that is perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 tablespoons almond butter
- 1/2 tablespoon maple syrup (or to taste)
- 1 cup milk (unsweetened almond milk)
- 1 cup ice (crushed)
Instructions
- In a high speed blender, add all your ingredients and blend well, until thick and creamy.
- Pour into two glasses and serve immediately.
Notes
- This smoothie can be customized with different types of milk or sweeteners.
- Adjust the maple syrup to your preferred sweetness.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 5g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg