Description
A delicious marinade for steaks that enhances flavor and tenderizes the meat.
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup reduced-sodium soy sauce
- 2 large lemons
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 3 tablespoons dried basil
- 1–1/2 tablespoons garlic powder
- 1–1/2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon ground white pepper
- Coarse salt (optional)
- Steaks (of your choice)
- Canola oil (for grill grates)
Instructions
- Zest and juice lemons to get 1/2 teaspoon zest and 1/4 cup juice.
- In a medium bowl, add olive oil, soy sauce, lemon juice, lemon zest, minced garlic, Worcestershire sauce, dried basil, garlic powder, dried parsley, dried oregano, and white pepper.
- Whisk until ingredients are combined and incorporated.
- Pour mixture over steaks of your choice.
- Cover (or seal the bag) and place in fridge for up to 6 hours.
- About 20 minutes before grilling, remove steaks from the marinade.
- Grill steaks to desired doneness, using a meat thermometer for best results.
- Once cooked, remove to a plate or cutting board and tent loosely with foil for 5–10 minutes before serving.
- Enjoy your delicious steaks!
Notes
- Too much longer than 6 hours in the marinade can start to “cook” the meat due to acidity.
- The grill time will greatly vary based on your grill, steak thickness, and actual temperature of your grill.
- Remove meat when it is 5 degrees below your desired internal temperature, as it will cook a bit more after being removed.
- Prep Time: 10 minutes
- Cook Time: variable
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg