Description
These delicious chocolate chip oat bars are perfect for a quick snack or breakfast option.
Ingredients
Scale
- 1 ½ cup rolled oats (quick-cook or old-fashioned)
- ½ cup whole wheat flour (or all-purpose)
- ½ teaspoon baking soda
- 1 pinch kosher salt
- ⅓ cup plain Greek yogurt
- ⅓ cup coconut oil (melted and cooled)
- ⅓ cup maple syrup
- 1 large egg (whisked)
- 2 teaspoons vanilla extract
- ⅔ cup chocolate chips
Instructions
- Preheat oven to 350℉ (175℃). Line an 8×8 pan with parchment paper or grease well with cooking spray or oil.
- In a large mixing bowl, mix together the flour, oats, baking soda, and salt together. Add in the chocolate chips and toss to coat.
- Add the whisked egg, oil, yogurt, maple syrup, and vanilla to the oat mixture and fold together until the ingredients are just combined. The batter will be thick.
- Dollop the batter into the prepared pan, and carefully spread out the batter evenly in the pan.
- Bake for 20-22 minutes or until set and slightly golden.
- Remove the bars from the oven and place them on a cooling rack for 10-15 minutes. Remove the bars from the pan using the parchment paper and cool completely. Cut into bars and enjoy.
Notes
- These bars can be stored in an airtight container for up to a week.
- Feel free to add nuts or dried fruit for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg