Description
Delicious sliders filled with meats, cheese, and fresh veggies.
Ingredients
Scale
- 12 pack slider rolls
- 8 slices genoa salami
- 24 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 2 medium slicer tomatoes
- ½ onion
- 1 ½ cups lettuce, shredded
- 1 ½ tbsp Italian seasoning
- 2 tbsp submarine dressing
Instructions
- Slice the tomatoes and onion.
- Slice the entire package of rolls in half using one cut.
- Put the bottom layer of rolls on a tray or in a pan.
- Layer the genoa salami slices, pepperoni slices, and ham.
- Top the meat layer with provolone cheese slices.
- Next top with tomato slices, onion slices, and shredded lettuce.
- Sprinkle Italian seasoning all over the sliders.
- Drizzle with submarine dressing.
- Put the top layer of rolls on.
- Cut into 12 sections and serve.
Notes
- For added flavor, consider letting the sliders rest for a few minutes before serving.
- These sliders can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg