Description
This delicious pasta salad combines creamy dressing with fresh vegetables for a perfect side dish.
Ingredients
Scale
- 2 cups pasta (penne or fusilli)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 cup diced celery
- 1/4 cup chopped red onion
- 1/2 cup halved cherry tomatoes
- to taste Salt
- to taste Pepper
Instructions
- Cook pasta according to package instructions, then drain and let cool.
- In a bowl, mix mayonnaise, sour cream, lemon juice, and Dijon mustard.
- Add celery, red onion, and cherry tomatoes to the pasta.
- Pour the dressing over the pasta and toss gently.
- Season with salt and pepper.
- Chill for at least 1 hour before serving.
Notes
- This salad can be made a day in advance for flavors to meld.
- Feel free to add other vegetables like bell peppers or cucumbers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salads
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg