Description
A delicious and easy slow cooker recipe combining chicken, rice, and vegetables for a hearty meal.
Ingredients
Scale
- 1 cup uncooked brown rice
- 1 cup white onion (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Italian seasoning
- 1 can condensed cream of chicken soup (15-ounce can)
- 2 cups chicken stock
- 1 pound boneless, skinless chicken breast (cut into 1/2-inch cubes)
- 2 cups fresh broccoli (chopped)
- 1 cup mild cheddar cheese (shredded)
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning to the slow cooker and mix to combine.
- Stir in the condensed cream of chicken soup and chicken stock until well blended.
- Season the chicken breast cubes with a pinch of salt and pepper, then add them to the slow cooker, ensuring they are evenly distributed.
- Cover and cook on low for 2 hours.
- After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Notes
- This dish can be garnished with fresh herbs for added flavor.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg