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Crockpot Coconut Curry Chicken First Image

Coconut Curry Chicken


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  • Author: Home Chef
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious coconut curry chicken dish cooked in a slow cooker, perfect for serving over rice.


Ingredients

Scale
  • 2 boneless skinless chicken breasts (cubed)
  • 2 large potatoes (skinned and diced)
  • 1 15 ounce can chickpeas (drained and rinsed)
  • 2 large carrots (diced)
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion (minced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fresh ginger (minced)
  • 1 6 ounce can tomato paste
  • 3 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon pepper
  • 2 15 ounce cans coconut milk (full fat)
  • Cilantro and rice (for serving)

Instructions

  1. Prepare your chicken by chopping it into 2 inch pieces and seasoning with some salt and pepper. Heat a skillet over medium high heat with 1 tablespoon of vegetable oil. Saute the chicken for 5-8 minutes, until just seared on all sides.
  2. To the slow cooker add your seared chicken, potatoes, chickpeas, and carrots, set aside while you prepare your sauce.
  3. In the skillet you cooked your chicken, heat your remaining oil over medium high heat, add the onion to the pan and saute for 3-4 minutes. Add in your garlic and ginger and saute for about 1 minute more.
  4. To the saucepan add your tomato paste, curry powder, turmeric, salt, pepper, and coconut milk. Whisk everything together well, remove from heat.
  5. Pour your sauce over your chicken and vegetables in the slow cooker, cover with the lid and cook for 4 hours on high, or on low for 8 hours.
  6. Serve fresh over rice with some chopped cilantro on top.

Notes

  • This dish can be adjusted for spice by adding more curry powder or chili flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg