Description
A delicious stir-fry made with potatoes, onions, and spices.
Ingredients
Scale
- 4 potatoes (peeled and cubed)
- 3 onions (thinly sliced)
- 3 tbsp oil
- 2 tomatoes (chopped)
- 2 cloves garlic (minced)
- 1 tsp turmeric
- 1 tsp cumin
- 0 tsp paprika
- 0 cup water
Instructions
- Heat oil in a pan and sauté onions until golden.
- Add garlic and spices, stirring until fragrant.
- Add tomatoes and cook until saucy.
- Add potatoes and water, cover and simmer until tender.
- Adjust seasoning, garnish, and serve hot.
Notes
- This dish pairs well with rice or flatbreads.
- Feel free to adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg