Description
A refreshing frozen coffee blend perfect for a hot day!
Ingredients
Scale
- 8–10 oz coffee
- 1/4 cup milk (or dairy free alternative)
- 1 tbsp honey
Instructions
- Brew a cup of your preferred type of coffee (approx. 8-10 oz). Pour the coffee into an ice cube tray and freeze for several hours or until firm.
- Remove frozen coffee from the ice cube tray and place in a blender, along with milk and honey (or preferred sweetener). Blend until you have a smooth consistency.
- Pour into a cup and top with whipped cream and chocolate shavings, if desired.
Notes
- This recipe can easily be customized with different flavors and sweeteners.
- For a dairy-free option, use almond, soy, or oat milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg