Description
Delicious chocolate brownies with caramel filling, topped with flaky sea salt.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 6 oz dark chocolate (chopped)
- 1 cup granulated sugar
- 0 cup brown sugar (packed)
- 2 eggs (large)
- 1 tsp vanilla extract
- 0 cup all-purpose flour
- 0 cup cocoa powder (unsweetened)
- 0 tsp salt
- 1 cup granulated sugar
- 0 cup heavy cream (warm)
- 4 tbsp unsalted butter
- 1 tsp sea salt (flaky)
Instructions
- Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Melt butter and dark chocolate together until smooth. Cool slightly.
- Whisk sugars, eggs, and vanilla until glossy.
- Whisk in melted chocolate mixture.
- Fold in flour, cocoa powder, and salt.
- Pour half batter into pan, add caramel, then top with remaining batter.
- Bake 30–35 minutes until edges are set.
- Cool completely and sprinkle with sea salt before slicing.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- Let the brownies cool completely to ensure clean slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg