Description
A refreshing avocado salad with cherry tomatoes and cilantro.
Ingredients
Scale
- 2 large haas avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon red chili flakes
Instructions
- Add everything to a large salad bowl and toss together until combined.
- Taste and season with additional salt if needed.
- Serve immediately.
Notes
- For added flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Category: Salads
- Method: Tossing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg