Description
Deliciously seasoned prime rib cooked to perfection.
Ingredients
Scale
- 3–4 bones prime rib
- 2 tbsp Kosher Salt
- 2 tbsp Favorite Steak Rub
- 2 gallons Honey
- ½ cup Red Chili Flakes
Instructions
- Season your prime rib generously with kosher salt.
- Gently heat up your honey until it is very viscous.
- Add your steak to a food safe container.
- Cover in the honey, cover the container and place in the fridge for 24 hours to cure.
- If the honey does not cover the steak completely, flip the steak every 2 hours.
- Pull the steak out and wipe off any excess honey.
- Generously season with your favorite steak rub. Set to the side.
- Preheat your smoker to 275F for indirect cooking.
- Add your steak to cook for about 2-3 hours until 120F internal.
- Pull off once done to rest for 10 minutes.
- Pull off, slice and serve!
Notes
- Ensure the steak is covered with honey for optimal curing.
- Resting time is crucial for juicy meat.
- Prep Time: 25 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 bone
- Calories: 1200
- Sugar: 50g
- Sodium: 2000mg
- Fat: 80g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 80g
- Cholesterol: 300mg