Description
Quick and easy Instant Pot recipe for perfectly steamed green beans.
Ingredients
Scale
- 4 cups green beans (frozen)
- 1 cup water
- 2 tbsp butter
- 1 pinch salt (to taste)
Instructions
- Pour water into pressure cooker and dump frozen green beans inside. You can add a pat of butter and salt and pepper now or wait until done.
- Close lid and steam valve and set to high pressure for 1 minute with a quick release at the end.
- Drain water, season and enjoy.
Notes
- Adjust seasoning to your preference.
- For added flavor, consider adding garlic powder or lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg