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How To Make A Milkshake First Image

Ice Cream Milkshake


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  • Author: Chef John
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Delicious and creamy ice cream milkshake.


Ingredients

Scale
  • 2 cups ice cream
  • ½ cup whole milk

Instructions

  1. Add the ice cream to a blender.
  2. Add in milk and blend on low until smooth.
  3. Pour into cup and add toppings. Enjoy!

Notes

  • Feel free to add your favorite toppings such as whipped cream or chocolate syrup.
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 50mg