Description
A delicious keto-friendly soy sauce glaze perfect for brushing over protein or vegetables.
Ingredients
Scale
- 1/2 cup soy sauce (gluten free, if needed)
- 1/3 cup granulated sweetener of choice (I used keto brown sugar)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- 1 cup water
- 1 1/2 teaspoons xanthan gum (or 2 tablespoons cornstarch)
Instructions
- Add the soy sauce, keto brown sugar, garlic, ginger, water, and xanthan gum into a small saucepan and place over medium heat.
- Once it begins to simmer, reduce to low and start stirring regularly.
- After 5 minutes, check the thickness. If it has reached the desired consistency, remove it from the heat.
- Pour or brush over your protein, vegetables, or dish of choice.
Notes
- Adjust the thickness by adding more xanthan gum or cornstarch if necessary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 0
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg