Description
This Ricotta & Tomato Sourdough Toast is a delightful combination of creamy, savory, and fresh flavors, perfect for a light meal or snack!
Ingredients
Scale
- 4 slices rustic sourdough bread, toasted
- 240 g ricotta cheese (1 cup, fresh and creamy)
- 2 large tomatoes, sliced
- 30 ml olive oil (2 tablespoons)
- 15 g everything bagel seasoning (1 tablespoon) (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
- Fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Prepare the Toast: Toast the sourdough bread slices until golden and crispy.
- Spread the Ricotta: Spread a thick, even layer of ricotta cheese over each slice of toasted sourdough.
- Add the Tomatoes: Top the ricotta with sliced tomatoes, overlapping them slightly for an appealing presentation.
- Drizzle with Olive Oil: Generously drizzle olive oil over the tomatoes.
- Season: Sprinkle everything bagel seasoning, along with salt and black pepper, over the top.
- Garnish: Finish with a sprinkle of fresh chopped parsley for added flavor and color.
- Serve: Serve immediately and enjoy this simple yet elegant Italian-inspired snack!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toast, Spread, Layer
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 45 mg