Description
A delicious seafood bake topped with flaky biscuits.
Ingredients
Scale
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lobster meat, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 2 shallots, finely chopped
- 1 cup heavy cream
- 1 cup seafood or chicken broth
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 can biscuit dough or homemade equivalent
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare the shrimp and lobster by cutting them into bite-sized pieces and patting dry.
- In a large skillet, melt butter and sauté garlic and shallots until soft and fragrant.
- Stir in flour to create a roux, then slowly whisk in broth and heavy cream until smooth.
- Season with thyme, salt, pepper, and simmer until thickened.
- Gently fold in shrimp and lobster. Add lemon juice. Cook just until shrimp begin to turn pink.
- Spoon the filling into ramekins or a large baking dish.
- Top with biscuit dough and brush with cream or melted butter.
- Bake at 400°F (200°C) for 15–18 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
- Garnish with parsley and serve warm.
Notes
- This dish is best served warm.
- Feel free to substitute other seafood if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg