Description
This refreshing punch combines ripe peaches, frozen raspberries, and ginger ale for a delightful summer drink.
Ingredients
Scale
- 2 ripe peaches (peeled and roughly chopped)
- 1/4 cup fresh lemon juice
- 2 cups frozen raspberries
- 2 liters ginger ale
- lemon slices for garnish (optional)
Instructions
- Puree the peaches until all the lumps are gone.
- Strain the puree to make sure that there are no more lumps and pour into a pitcher.
- Add the lemon juice and frozen raspberries.
- Pour the ginger ale into the pitcher just before serving.
Notes
- Adjust the sweetness by adding more or less ginger ale.
- Serve with ice for a colder refreshment.
- Prep Time: 10 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg