Description
A delicious dessert pizza topped with Nutella and fresh strawberries on a sugar cookie crust.
Ingredients
Scale
- 16 ounces sugar cookie dough (un-baked, room temperature)
- 1 quart strawberries (sliced)
- 2/3 cup Nutella
- 1/2 cup white chocolate wafers (melted)
Instructions
- Preheat oven to 350 degrees F.
- Grease a 12-14″ round pizza pan (or a 9″x13″ baking dish) and pat your cookie dough into the bottom of the pan. It should be about 1/3″ thick.
- Bake for 10-12 minutes, or until the edges are slightly golden brown.
- Remove from the oven and let cool for 1-2 minutes, then add scoops of Nutella to the warm cookie crust. Let the Nutella melt for a couple of minutes, then use an offset spatula to evenly spread the Nutella.
- Arrange the sliced strawberries over the top of the Nutella as desired, then set the dessert pizza aside to cool completely.
- Meanwhile, melt the chocolate wafers in the microwave for about 30 seconds, then stir until smooth. If necessary, repeat until completely melted.
- Add the melted chocolate to a piping bag (or just use a spoon to drizzle it on the pizza) and drizzle over the top.
- Allow the chocolate to set up at room temperature before slicing and serving. Enjoy!
Notes
- This dessert pizza is best served fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute other fruits like bananas or blueberries based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg