Description
This sweetener syrup is perfect for low-calorie recipes.
Ingredients
Scale
- 1 cup water
- 1 cup allulose
- 1/8 teaspoon xanthan gum
Instructions
- In a small saucepan, add the water and allulose and place over low heat.
- Regularly whisk the mixture until the sweetener dissolves.
- Once the syrup begins to simmer, whisk through the xanthan gum, before removing from the heat.
- Allow the syrup to cool completely, before transferring to a glass jar or bottle.
Notes
- This syrup can be used in various recipes as a sugar substitute.
- Store in a cool, dark place.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0