Description
Delicious cookies made with toffee bits, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped toffee bits
- 1/2 cup optional: chocolate chips or chopped pecans
Instructions
- Beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chopped toffee bits and any optional add-ins.
- Divide dough in half, shape into logs, wrap, and refrigerate for at least 3 hours.
- Preheat oven to 350°F (175°C). Slice logs into 1/4-inch thick rounds.
- Bake on a lined sheet for 10-12 minutes or until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For softer cookies, do not bake too long.
- Feel free to mix in dried fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg