Description
A comprehensive recipe overview.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
Instructions
- Mix flour, water, sugar, salt, and yeast in a bowl.
- Knead the dough for 10 minutes.
- Let it rise for 1 hour in a warm place.
- Preheat the oven to 375°F (190°C).
- Bake for 30 minutes or until golden brown.
Notes
- Ensure the water is warm, not hot.
- You can substitute whole wheat flour for all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg