Description
These fluffy pancakes are perfect for a delicious breakfast or brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter (or oil)
- as needed Butter or oil for greasing the skillet
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
- In another bowl, whisk the eggs, then add buttermilk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry and stir gently until just combined; don’t overmix.
- Preheat a non-stick skillet or griddle over medium heat and grease lightly.
- Scoop about ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles appear and edges look dry, then flip and cook until golden.
- Serve warm with your favorite toppings.
Notes
- Make sure not to overmix the batter for the fluffiest pancakes.
- Adjust cooking time based on your stove’s heat settings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg